- 1 lb. lean ground beef
- 1/3 cup breadcrumbs
- 1 egg, beaten
- 1/2 onion, chopped
- 1/4 tsp. pepper
- salt to taste
- 1 can cream of mushroom soup, divided
- 1/2 cup water
Combine beef, breadcrumbs, egg, onion, salt & pepper, and 1/4 cup cream of mushroom soup and form into 6-7 patties. Place patties in greased shallow baking dish. Bake at 350 degrees for 40 minutes. Spoon out grease. Combine remaining cream of mushroom soup and water and pour over patties. Return to oven for 10 more minutes, until heated through.
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