Crock-Pot Chili

Here's a Crock-Pot recipe that's easy to throw together, always a crowd favorite and makes for great leftovers!

Crock-Pot Chili

• 1 & 1/2 pounds ground beef (can substitute for turkey or venison) 
• 2 teaspoons minced garlic
• 1 (8 oz.) can tomato sauce
• 1 can pinto beans, drained
• 1 can kidney beans, drained
• 1 can chili beans, drained
• 1 can Rotel
• 1 can diced tomatoes
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 cup water

Brown ground beef with minced garlic on stove. Then combine with all remaining ingredients in Crock-Pot and mix well. Cook on LOW for a minimum of 4 hours (or you can really let it cook all day long). Serve with Fritos, shredded cheddar cheese, and sour cream.